Yam steamed cake

When the weather is hot, both adults and children have a bad appetite, so making yam with spleen and kidney is a must-have for home. This yam spinach cake introduced today is particularly simple. , Mainly rely on yam and eggs to support the whole cake body, and the eggs do not need to be sent, free baking, do not need to stay beside the hot oven, steam out a plate of cool appetizing small cakes, especially suitable for the elderly and children, although not very sweet But after reducing the amount of sugar, the baby can also eat it ~

Material
Yam 160g
2 eggs
White sugar 50g
A teaspoon of lemon juice
3 spinach leaves (can be replaced with other vegetables or fruits)
Japanese pastry powder 50g (low gluten)

To do
① Peel the yam, cut into sections, and place in the cooking machine.
② Beat two eggs, 50g white granulated sugar (you can increase or decrease the amount of sugar according to your taste). Eggs and Huaishan have a fluffy effect, so egg liquid does not need to be sent.
③ Add a few drops of white vinegar or lemon juice to eliminate the smell of egg.
④ Add a little spinach leaves to add color, you can also change to colored vegetables such as tomatoes.
⑤ After all the materials are put together, they will form a liquid paste.
⑥ Pour into a large bowl, sieve in low-gluten flour, or use medium-gluten flour.
⑦ Make a batter, stir to make no dry powder particles, just hang the spoon slightly.
⑧ Prepare a container, put a piece of baking oil paper on the bottom of the container (for easy demolding), and pour the prepared yam batter.
Simmer over water and steam over high heat for 20 minutes.
⑩The method of judging the degree of maturity: insert it with chopsticks, there is no mucus, it means that the cake is cooked and ready to go out.
⑪ Let it cool and release, cut into pieces, and you can eat it ~

What is cake cutting?