What is fresh cream?
Fresh cream, also known as whipped cream, is called cream in English and contains 30%-40% fat. This cream is a thick, flowing white liquid and is divided into two types: cooking cream and whipping cream, depending on its use. In particular, whipped cream is written as “whipping cream” in English, where “whipping” refers to its “whippable” property. After whipping, it is the decorative cream we often see on birthday cakes.
Fresh cream can be further subdivided according to the fat content. Fresh cream with a fat content of more than 36% is usually called high-fat cream or thick cream; and those with a fat content below this standard are called light cream.
Similar to butter, there are plant-based substitutes for fresh cream on the market. This vegetable fresh cream simulates the texture and appearance of animal fresh cream through artificial synthesis. Although its price is relatively affordable and its stability after whipping is better than that of animal fresh cream, its taste cannot be compared with real animal fresh cream.
UFM5100 is a desktop food portioning machine with ultrasonic cutting technology, built to process sticky, frozen,delicate and complex products, such as sponge cakes, cheesecakes, brownie cakes, pies, quiches, pizza, pastries and other products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. Featuring a smaller dimension, it is suitable for small-medium business with relatively low output and limited space. The machine UFM5100 could slice both round and half sheet products out of pan. medium-high outputs and more space.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a
