Via Red Velvet Roll Cake Cutting

Via Red Velvet Roll Cake Cutting – Ultrasonic Cutter – Cheersonic

This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious. A rolled cake is also known as a jelly roll, roulade, or a Swiss roll. These names all describe a type of rolled cake filled with whipped cream, jam, or frosting. Rolled cakes can be easy to make and have that eye-catching swirl of filling and cake. Why make a cake roll? You can make a cake roll ahead of time and freeze it. Cake rolls take up minimal space in the fridge/freezer. You can get between 12-14 slices from one cake roll. Equal frosting and cake in each bite. Cake rolls are beautiful and delicious!

Red velvet roll cake have become an increasingly popular food in the world market, and with the common needs of consumers, Cheersonic has helped many customers solve the cutting problems of red velvet roll cake. Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic wave (or sonic wave slicing) provides cutting quality that can not be achieved on these types of products using traditional slicing methods. The gentle ultrasonic slicing action reduces the deformation of the product and maintains the integrity of the product, thus reducing yield loss and improving the appearance and profitability. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting maximises yield and reduces waste.

If you want to have the finest red velvet roll cake slices and simplify your red velvet roll cake cutting line, please contact CHEERSONIC as soon as possible!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions