Vacherin Cheese Cutting

Vacherin Cheese Cutting – Cheese Portioning Machines – Cheersonic

Vacherin’s production dates back about 200 years, but it wasn’t officially controlled until 1981, when the Swiss called the soft, washed-rind cheese Vacherin du Mont d’Or, and in local French shops it was known as Vacherin. Vacherin is made from pasteurized milk and has a rich, slightly sour taste. The cheese is almost liquid when ripe, it has a greyish-yellow blanched rind that must be removed before eating, this rare and luxurious cheese tastes like fondue. Vacherin is only produced from March 31st to August 15th each year.

Cheersonic machines are being used for cheese and butter cutting in bakeries around the world, some with simple stainless steel blades, others ultrasonic slicing systems, and even a few employing steel wire cutters. No matter the portioning technology, these machines successfully slice round and sheet cheese products, as well as butter, and other dairy products.

Cheersonic is a professional ultrasonic equipment manufacturer with more than 20 years of experience. We can provide you not only standard products, but also customized products. Eliminate human error, uneven slicing, and wasted sections that don’t all arrive, while speeding up the process and saving you time. Where are your bottlenecks and have you looked into automated equipment to eliminate them? Show off your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions