Ultrasonic Round Frozen Cake Portioning Machine

Ultrasonic Round Frozen Cake Portioning Machine – Cheersonic

1. Working principle and advantages

  • This ultrasonic portioner for round frozen cakes and desserts ensures product consistency through a repeatable mechanical process. Consistency is very important in food processing, for example, in the production of cakes or desserts, the size and shape of each portion can improve the overall quality of the product.
  • It helps to reduce waste, which is an important aspect of improving profitability. Ultrasonic portioners can accurately cut and reduce the waste caused by inaccurate cutting when cutting by hand or using less precise portioning equipment.
  • Increase profitability by producing more professional-looking products. Cakes and desserts with exquisite appearance are more attractive in the market, whether in retail or food service, which can attract more customers and increase sales revenue.

Ultrasonic Round Frozen Cake Portioning Machine - Cheersonic
2. Comparison with other cutting methods

  • If cakes or pies are sliced ​​by hand, there will inevitably be uneven cutting problems, and manual operation is inefficient and difficult to meet the needs of large-scale production.
  • When the existing portioner becomes a bottleneck in the production line, the ultrasonic portioner provided by Cheersonic becomes a good solution. It can improve production efficiency and adapt to the needs of bakeries of different sizes.

Ultrasonic Round Frozen Cake Portioning Machine - Cheersonic
3. Equipment solutions

Cheersonic provides a complete set of equipment solutions for any bakery with room for development, regardless of its size. This means that whether it is a small family bakery that wants to improve product quality and production efficiency, or a large industrial bread production company that seeks to optimize its production line, it can find a suitable solution from Cheersonic’s equipment.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions