Ultrasonic Portioning For Nougat

Ultrasonic Portioning For Nougat – Nougat Cutter – Cheersonic

In principle there are three basic types of nougat. The first, and most common, is the white nougat (called “mandorlato” in Italian, “praline”), which is made from egg whites and honey. The second type is the brown nougat ( French is chocolate nougat), which is made without egg whites and has a firmer, crunchier texture. The third type is Viennese or German nougat, which is basically a praline flavored with chocolate and nuts (usually hazelnuts). Nougat is traditionally an aerated blend of sugar, egg whites, and nuts and/or fruit. The homemade variety looks very different than the type you find in the middle of the candy bar.

The Nougat requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. Cheersonic ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. UFM2200 is the inline ultrasonic slicing machine with high speed. It is designed for sweets. It is better to installed with extruding machine for continuous cutting.

If you are interested in our this product, please see more at: UFM2200 Ultrasonic Cutting Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions