Ultrasonic Cutting of Spring Chocolate Bark

Ultrasonic Cutting of Spring Chocolate Bark – Cheersonic

Spring Chocolate Bark is sweet and salty and full of yummy dried fruit. It looks colorful and suitable for parties and kids. Most of the spring bark is flaky, and it can also be made into square, triangular, and irregular shapes.Spread the crushed cereal evenly on a cookie sheet with raised edges. Pour the melted white chocolate over the crushed cereal and use a spoon or spatula to spread the chocolate evenly. Sprinkle the pistachios, blueberries, cranberries, and candy covered chocolates evenly over the white chocolate.Then we can see a beautiful and delicious spring bar candy.

The spring bark is crisp and brittle and requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Spring Chocolate Bark sliced from a full sheet into portioned pieces for retail sales. Before automating the process each piece was a little different, but now with a ultrasonic cutting machine each portion comes out looking the same, no matter who is operating the machine. Are you still slicing by hand? Contact your Cheersonic rep today and schedule a demonstration!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions