Ultrasonic Cutting of Fruit Cakes

Ultrasonic Cutting of Fruit Cakes – Desserts Portioning – Cheersonic

Fruit bread or fruit cake is a kind of dessert between bread and cake that is often eaten in Western countries at Christmas. It contains dried fruits, nuts, honey and spirits. This bread originated in ancient Rome, with the earliest recipes mixing pomegranate seeds, pine nuts, and raisins into barley mash. In the Middle Ages, honey, spices, and fruits began. In the United Kingdom, certain rich versions may be iced and decorated.

Using an ultrasonic cutting machine ensures perfectly square portions and won’t smash or drag decorative toppings down through the product. Some cakes can be sliced with stainless steel blades, but others require ultrasonic technology. Have you test cut your products with an ultrasonic blade? Contact Cheersonic and schedule a demonstration today!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a