Ultrasonic Cutting of Chocolate Cakes

Ultrasonic Cutting of Chocolate Cakes – Cheersonic

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. The main ingredient used to make brownies is chocolate, but other ingredients such as fudge, vanilla buttercream, and other sweeteners can also be added. Before 1890 to 1900, chocolate-related recipes were mostly chocolate drinks, and chocolate was generally only used as filling and coloring for making cakes. In 1886, American chefs began adding chocolate to cake batter, creating America’s first chocolate cake.

The chocolate cakes requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.

UFM5000 is the optimal choice for cutting chocolate cakes. It is the automatic ultrasonic slicing machine which could slice the rectangle, round and loaf cakes with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400×600 mm, and the diameter of each chocolate cake could be up to 12 inches. Cheersonic automated slicing machines can cut cakes inside a cardboard box. This chocolate cake was sliced in the box into 1” x 1” squares with the UFM5000 ultrasonic cutting machine. Are you slicing your products by hand? Give us a call today and schedule a demonstration with an automated portioning machine!

If you are interested in our this product, please see more at: UFM5000 Ultrasonic Food Slicing Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a