Ultrasonic Cutting of Butter

What is the operation of ultrasonic cutting of butter? Butter is not uncommon in our daily lives.

Firstly, ultrasound is a type of sound wave with high energy that can transmit strong vibrations. When this sound wave encounters butter, its vibration quickly vibrates the butter, causing it to be cut. This is the principle of ultrasonic cutting butter. This cutting method has the characteristics of being fast, accurate, and non-contact, which can greatly improve cutting efficiency.

In addition, ultrasonic cutting of butter has many advantages, such as reducing the waste of butter caused by traditional cutting methods, more precise control of cutting thickness and width, and simple and convenient operation. Ultrasonic cutting of butter is widely used in the field of food processing, not only for cutting butter, but also for cutting other soft foods, such as cheese, meat, etc. This cutting method not only improves food processing efficiency, but also reduces food waste and has a positive impact on environmental protection.

The technology of ultrasonic cutting butter has broad application prospects in the field of food processing, and it is believed that more food processing enterprises will adopt this efficient and environmentally friendly cutting method in the future.

Ultrasonic Cutting of Butter - Butter Portioning Machine - Cheersonic

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions