Ultrasonic Cutting Machine for Biscuits

Ultrasonic Cutting Machine for Biscuits – Biscuits Slicing – Cheersonic

Biscuits are a kind of flour-based baked goods. Biscuits come in various shapes and can be filled or decorated. In addition, some baked goods that do not contain flour, such as macaroons and macarons, are also called cookies. Hard biscuits contain less fat (oil) and less water. The mouthfeel is hard. Such as gingerbread and thicker biscotti. Among them, military biscuits are very filling. Shortbread cookies are made of water, flour and a small amount of fat. The structure is multi-layered and contains air, giving it a crunchy texture. Such as soda crackers and Jewish unleavened bread. The special small round wafers used in Roman Catholic Holy Communion fall into this category.

The biscuits requires more advanced equipment to cut it better. The UFM6000 ultrasonic biscuits cutting machine is for the food factory who needs to slice up to 200 per hour. The Cheersonic line of biscuits slicing equipment is designed and built for high production food processing facilities portioning biscuits, pastry, cheese, and more into individual slices for sale and distribution. Is portioning a bottleneck in your biscuits production line? Contact Cheersonic to test your products on an automated machine today!

If you are interested in our this product, please see more at: UFM6000 Ultrasonic Cutting Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions