Ultrasonic Cutting Fondant Cake

Cutting fondant cakes with an ultrasonic cutter is an efficient and precise way to cut.

The principle of ultrasonic cutting fondant cake is to use ultrasonic vibrating blades to cut the cake into uniform slices. This cutting method has the advantages of high efficiency, precision, and labor saving, and is an innovative move in the fondant cake industry. Ultrasonic cutting is not only suitable for fondant cakes, but can also be used for other types of cakes, such as mousse cakes and cheesecakes.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions