Tomato Bars

Since the fire of milk bars, the materials of small desserts such as bars are not limited to milk and coconut, from a variety of fruit juices to vegetable juices. Anyway, you haven’t thought of it anymore. I recently browsed the recipe and saw that many people are making tomato bars. , The color is pink and tender, and the taste is described as sweet and sour.

Material
Corn starch 40g
Coconut 30g
White granulated sugar 20 ~ 40g
2 tomatoes
100g of water

To do
① Tomatoes are crossed with a knife, put in a bowl and pour the blisters for 30 seconds, peel off the skin and set aside.
② Diced and diced tomatoes are placed in a cooking machine and made into juice.
③ Add 100g of starch and mix well.
④ Add tomato sugar with sugar, pour it into a milk pan, and boil over low heat.
⑤ Pour starch water and stir constantly until thick.
⑥ Pour the cooked tomato paste into a container and let it cool. Refrigerate for 1 to 2 hours until it solidifies.
⑦ Take out the evenly-sized bars and roll on the coconut until it is completely wrapped into the coconut. If you don’t like coconut, you can stick white sugar, just eat it and dip it. Otherwise, the sugar will melt easily.

The Cheersonic machines below are designed for cake bars slicing.