Tiramisu Recipe
Ingredients
117g granulated sugar, 30g water, 60g egg yolk, 333g cream cheese, 15g gelatin, 25g lemon juice, 400g animal cream, 1 piece of Biscuit cake, appropriate amount of coffee liquor syrup, appropriate amount of cocoa powder
Production method
1. Soak the gelatin in ice water and set aside.
2. Boil the granulated sugar and water over low heat and remove from heat.
3. After beating the egg yolk, pour the ingredients in step 2 in batches while beating, mix well and let cool.
4. Mix the softened gelatin and cream cheese in batches, mix with the ingredients in step 3 and place on ice water to make it thick, but fluid.
5. Add the animal cream that has been beaten to 60%, which is the mousse filling.
6. Cut the Biscuit cake into two slices, brush each with coffee liquor and sugar solution, take one slice and put it in a square plate container, then pour the mousse filling in step 5, then put the other slice of cake in, pour the mousse filling in, sprinkle cocoa powder on the surface, and put it in the refrigerator to freeze.
UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.
- Average speed: about 60-200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
