Taro Mussel Sandwich

Materials

Taro 250g
Butter 10g
15g sugar
15g milk
2 slices of toast
 

Practice

① Taro peeled and cut into pieces, steamed over high heat. After steaming, add butter while hot, mix well and press taro into small pieces.

②Pour into the cooking machine, add sugar and milk and stir to make taro paste.

③Hot pot and fry the toast until slightly golden.

④ First coat a piece of toast with a layer of taro paste.

⑤ Then sprinkle with meat floss.

⑥ Another slice of bread is also smeared with taro.

⑦ Cut slowly.

⑧ You can eat it.

The basic taro puree is ok, you can add condensed milk, light cream, etc. according to your taste. The netizen, who is tired, made purple potato toast. With mochi and meat floss, oops, don’t want those with high face value ~

Taiwanese really like taro desserts. They have a lot of hot taro-related desserts. In addition to the above-mentioned taro mud floss sandwiches, over-cooked taro rolls and taro cakes, there is also a particularly simple and quick-handed taro ball ~