Swiss Chocolate Mousse Recipe
Ingredients
A. 6 egg yolks, 3 whole eggs, 150g granulated sugar
B. 6 gelatin sheets
C. 600g chocolate, 600g fresh cream, 75g orange wine
D. 4 slices of chocolate sponge cake Decoration: cocoa powder
Production method
1. Put material A in a steel bowl, heat it in water and beat it until it is milky white.
2. Soak the gelatin in water until it softens, and heat it in water until it is completely dissolved.
3. Whip the fresh cream to about 60%, put the chocolate in a steel bowl, heat it in water until it melts, add the whipped cream and orange wine and mix well.
4. Mix steps 1, 2, and 3 together and mix well to make the mousse filling.
5. Take 2 8-inch cake models, put a piece of chocolate sponge cake in each as the base, squeeze an appropriate amount of mousse filling in step 4, then put in another piece of chocolate sponge cake, squeeze in the remaining mousse filling, smooth it out and put it in the refrigerator for about 3 hours. After taking it out, sprinkle with cocoa powder and cut each into 12 pieces.
UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.
- Average speed: about 60-200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
