Sponge Layer Cake Portioning Machine

These tall sponge layer cakes achieve flawless, precise cuts on our advanced ultrasonic portioning machine. The UFM8000 sponge layer cake portioning machine is engineered for accuracy, consistency, and versatility, making it the ideal solution for mid- to large-scale baking facilities handling a variety of cake styles. With its ultrasonic blade technology, the UFM8000 provides exceptionally smooth cuts, preserving the integrity of each layer without compressing or damaging the delicate sponge texture—no matter how tall or intricate the cake.

Sponge Layer Cake Portioning Machine - Cake Cutter - Cheersonic

Designed with production efficiency in mind, the UFM8000 offers a user-friendly interface and customizable settings, enabling operators to adjust for different portion sizes, patterns, and cake heights with ease. The ultrasonic blades reduce residue buildup, ensuring clean cuts and minimizing downtime for blade cleaning, which is particularly advantageous in high-demand environments.

Whether you’re working with classic sponge cakes, layered mousse desserts, or filled pastries, the UFM8000 consistently delivers uniform, professional-quality portions that enhance both presentation and packaging. Experience the UFM8000’s precision firsthand—contact us today to schedule a test demonstration and see how it can elevate your production process.

Sponge Layer Cake Portioning Machine - Cake Cutter - Cheersonic

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions