Sponge Cake Recipe
Ingredients
Recipe: 4 whole eggs, 100 grams of granulated sugar, 1/4 teaspoon of salt, 100 grams of low-gluten flour, 15 grams of milk, 15 grams of salad oil
Production method
1. Put the whole eggs and salt in a bowl, and add all the granulated sugar. Take another steel basin with water, place the bowl on it and heat it in water, and stir while heating. When it is heated to about 40℃, it can be removed from the heat.
2. Use an electric egg beater to continue to beat until the foam is smooth and uniform, then beat it slightly to make the foam more delicate and uniform. Use the egg beater to scoop it up in a fluid state. After the whole egg is beaten, immediately sift the low-gluten flour into the container, and use a rubber scraper to scoop up from the bottom to quickly mix the flour and egg paste until the flour and egg paste are completely uniform, that is, smooth and particle-free.
3. To prevent the batter from defoaming, mix the milk and salad oil, then take a little batter and mix it well to make it of similar consistency, then pour the ingredients back and mix it with the rest of the batter. Pour the mixed batter into the ungreased mold and bake it in a preheated oven at 170℃ for 25 minutes.
4. When the baking is almost done, the cake will shrink slightly, indicating that the batter is about to be baked. After the cake is out of the oven, it must be turned upside down and cooled immediately to prevent the cake from shrinking when it is cold. After the cake is completely cooled, you can use both hands to quickly press down the cake body along the edge of the mold to separate the cake from the mold.
UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.
- Average speed: about 60-200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
