Soy milk roll

Remember the hot soy milk box cake before? This refreshing egg-free soy milk egg roll is an extension of it. The bean flavor of the cake body is derived from soy milk. Of course, the homemade soy milk is more fragrant, but it can also be used on the market. Sauce, the texture of Kasda sauce, the flavor of soy milk. The finished product is very soft and can be cut and eaten without overnight. According to the evaluation of people who have eaten it: it clearly smells of eggs, but it tastes like no egg at all, and it has a light beany flavor. ~

Materials

Cake roll
5 eggs (50g with shell)
Low powder 80g
Soy milk 105g
Granulated sugar 80g
Corn oil 45g
Lemon Juice \ White Vinegar 5g
Corn starch 10g

Soy milk sauce
Cream cheese 50g
Egg yolk 20g
Soy milk 150g
Corn starch 10g
Granulated sugar 25g

Practice

Soy milk sauce
① The cream cheese softens with warm water, whipped and smooth, start preheating the oven, and heat up and down 150 ℃.

②Add corn starch to the milk pan and pour the soy milk. Add sugar and egg yolk and mix well.

③Open a small fire, stir and heat to a slightly thick, slightly flowing paste.

④Add cream cheese paste twice and mix well.

⑤ Sift the paste to make it more delicate and complete! Cover with plastic wrap and put in the refrigerator to refrigerate.

Soy milk roll
①Pour the soy milk into the milk pot, add salad oil, heat and stir evenly on low heat.

② Sift into low powder and mix well.

③Add egg yolk after warming and stir well.

④Add lemon juice or white vinegar to the egg whites, add corn starch, add fine granulated sugar in three portions, and beat until wet foaming. There is a small hook when the egg head is pulled up ~

⑤ Add one-third of the protein to the egg yolk paste and mix well, then pour into the remaining meringue and mix well.

⑥ Spread greased paper in the baking pan, pour the cake batter, and gently shake the mold.

⑦The middle of the oven is baked at 150 ℃ for 37 minutes.

⑧Come out of the oven, tear off the oil cloth and let it cool. The whole cake roll is white and not easy to color.

⑪Cut the slices diagonally on both sides. Spread the soy milk sauce, a little more at the beginning and thinner at the end. After rolling, if there is a hard cardboard, you can wrap it for shaping and put it in the refrigerator for about 1 hour.

⑫Finally cut into small pieces ~ enjoy ~

Not sweet or greasy, but the illusion of no burden is born spontaneously ..