Souffle Jam Cookies Cutting
Souffle Jam Cookies Cutting – Ultrasonic Cutting – Cheersonic
Souffle jam biscuits, one bite, full of happiness.
The second week after the National Day holiday, is your “post-holiday syndrome” or “work anxiety disorder” any better?
In order to relieve this kind of anxiety and depression after the holiday, you need to do something that can get you a sense of well-being. And whenever you eat cookies, it’s a super happy thing!
The fluffy and crispy bite, the custard flavor mixed with various accessories, filled the whole mouth after a “click” sound. There are as many combinations of cookie varieties and flavors as you want.
With soufflé? With jam? All can be achieved! This recipe comes from the popular Japanese biscuits. The addition of soufflé not only makes the biscuits more elegant in appearance, but also makes the taste richer and tastier. The use of jam makes the soufflé biscuits more delicate, and the rich layers are like cakes.
Take a bite of the soufflé jam biscuit in your mouth, and the fine snow-like powdered sugar melts between your lips and tongue. The chewing feeling of the soufflé biscuits in your mouth is like stepping on soft snow. The finishing touch of strawberry jam is sweet and sour, crispy and full of happiness!
UFM8000 is an inline food slicing machine with ultrasonic cutting technology, built to process sticky, frozen, delicate and complex products. The machine UFM8000 could slice both bar-shaped and half sheet products out of pan. It would suit to manufacturers with medium-high outputs and more space.
- Average speed: about 200-350 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
