Slicing Ciabatta
Slicing Ciabatta – Ultrasonic Cutting System – Cheersonic
Ciabata, a bread from Italy with a high water content, has been widely loved by young people in recent years due to the variety of flavor combinations and the characteristics of low sugar and low oil.
A piece of ciabatta bread with a hundred towers, with ingenious combination of flavors, can perfectly present the flavor of the filling.
100% water species ciabatta, super high water content, double moisturizing Q bomb.
Because of the high water content, the bread made from water seeds has a thin and tough outer skin, and a moist, soft and elastic inner core. It not only has a special taste, but also has less oil and sugar, and is very friendly to health. It is definitely a “clear flow” in the bread industry.
A dough, through different shaping methods, can be made into different styles of bread; a good dough, especially its own advantages, can make a variety of good bread!
UFM2300 Ultrasonic Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
