Slice Frozen Cakes

In the dynamic world of bakery production, precision and efficiency are key, especially when it comes to handling frozen cakes. Our ultrasonic cutting technology, as exemplified by the remarkable UFM6000, has completely transformed the way we slice frozen cakes, such as those measuring 40 cm by 60 cm. These cakes, often laden with decorative toppings and rich inclusions like chunks of chocolate or nuts, can be notoriously difficult to cut cleanly. However, the UFM6000 rises to the challenge. Its vibrating titanium blade operates on ultrasonic frequencies, allowing it to work effectively across a broader spectrum of product temperatures. This means it can slice through multiple layers and various inclusions without causing any damage. The blade’s gentle yet powerful action ensures that the decorative toppings stay intact and don’t get dragged to the bottom, preserving the cake’s aesthetic appeal.

Slice Frozen Cakes - Ultrasonic Cutting Technology - Cheersonic

Countless bakeries have already benefited from our UFM6000, cutting large quantities of brownies with ease. But if your bakery demands even more versatility – whether it’s handling fresh, ambient-temperature products, or those with elaborate decorations – an ultrasonic cutting machine is an absolute must-have. It offers the flexibility and precision needed to take your bakery’s production to new heights.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions