Red Velvet Cake Portioning
Red Velvet Cake Portioning – Ultrasonic Knife Cutter – Cheersonic
Romantic, noble and luxurious red velvet cakes are popular all over the world. Many people define it as a Valentine’s cake, as bright as red roses used to symbolize love. It is sexy, charming, elegant, and luxurious appearance, giving people a deeper visual romance and stunning!
Despite its popularity, no one can say about its specific source. However, one of the legends is the most interesting.
Once there was a female guest staying at the Waldorf-Astoria hotel, where she became obsessed with red velvet cake. After leaving the hotel, she missed the taste of red velvet cake. She sent a letter to the hotel, hoping to get cake recipes. Unexpectedly, the hotel quickly responded with a recipe for red velvet cake. However, the lady’s joy did not last too long. Soon after, she received a huge bill from the Waldorf-Astoria hotel, the recipe was not free. The result, the woman angrily recipe made public, but also to make this red velvet cake instant world famous.
Gorgeous red and white, you can guarantee it cut so beautiful?
Ordinary knife cutting red velvet cake:
• Ordinary food cutter, poor cutting, multi-layer cream blending and bonding
• Processing is slow and requires frequent cleaning and cutting
• Cutting cream, jam and other sticky substances will stick knife, not smooth surface, seriously affecting the appearance of food
• Ordinary knife-cut baked goods less, not suitable for some candy foods
• Some foods must be cut at a constant temperature
• Debris is easily generated during cutting, raising excessive costs
Ultrasonic food cutting machine cutting red velvet cake:
• Use ultrasonic vibration energy cutting to reduce friction, long service life
• Increased processing speed without the need for cleaning, resulting in high cutting efficiency
• Cut cream, jam and other viscous material does not stick knife, smooth and beautiful section
• Cuts a wide range of foods for confectionery, cakes and pizza, and more
• Cutting temperature, high temperature and low temperature environment can work
• Can not afford to waste, no broken edge, no extra debris, cost savings
• Multi-layer product cutting, it can ensure that the color of the section is not mixed, do not glue
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
