Pound Cake Slicing

Pound Cake Slicing – Cake Portion Cutter – Cake Slice Cutter – Cheersonic

Pound cake, dense and sweet, every bite is a gentle cure.

1 pound of butter, 1 pound of sugar, 1 pound of eggs, and 1 pound of flour, the solid and simple ingredients constituted the earliest pound cake in England in the 18th century; it was then spread to France and improved into a classic dessert with elegant appearance and dense taste.

Since the 20th century, people have gradually abandoned the eating habit of heavy oil and sugar, and the formula ratio of pound cake has also begun to change towards a lighter taste.

With the addition of baking powder, dried fruit, seasoning wine, seasonal fruits, etc., the pound cake has become a versatile flavor on the basis of the rich taste, which not only conforms to the trend of healthy taste, but also changes the appearance and decoration. .

Many people think that the overall calorie of pound cake is too high, but the shelf life of pound cake is long (it can be stored at room temperature for several weeks), and the more you put it, the more fragrant it is (there is an oil return process).

The UFM2300 Ultrasonic Toast Cutter, a custom machine designed for continuous supply of products, slices cake bars and bread toast products. This machine can automatically cut 1-10 cake strips or toasts side by side according to the product width.