Project Description
Vienna Chocolate Almond Cake
What’s so special about the cake in the Austrian noble hotel?
Vienna Chocolate Almond Cake – Steps to Cutting the Cake – Cheersonic
In 1873, in order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, the cake with special taste baked by pastry chef Xaver Loibner was not only loved by the Emperor, but also regarded as a “sweet greeting” at the time. .
Ingredients: 85g almond flour, 75g powdered sugar, 25g cake flour (low-gluten flour), 120g eggs (2 pieces), 80g egg white, 10g sugar, 30g butter, 50g dark chocolate
Practice:
1. Mix almond powder, icing sugar, and low-gluten flour, take two eggs, slowly pour in the mixed powder after the whole egg is beaten, stir evenly each time you add, and then add the next amount until the batter is smooth and smooth .
2. Put the egg whites in another clean basin, add white sugar and beat until the egg whites are firm and the lifted egg whites are shiny (generally, the manual whipping time is half an hour, so it is recommended to use an electric whisk), add the batter after whipping Medium and stir well.
3. Pour the melted butter into the mixed batter made of the above materials, stir it evenly again, and pour it into the baking pan or cake tin foil.
4. Preheat the oven at 200 degrees for 15 minutes, put in the cake batter at the same temperature and bake for 20 minutes.
5. Use the microwave to soften the dark chocolate into a liquid and apply it on the top of the cake. At the same time, put the cake in the refrigerator for 10 minutes.
6. Take out the cake and sprinkle with powdered sugar after the chocolate has condensed.
7. Cake slices into pots.
This is the Vienna Chocolate Almond Cake, the editor drools as soon as I hear the name~hahaha, the editor needs to pay attention to the image hahaha~~
