Project Description

Ultrasonic Ice Cream Cake Cutting

Ultrasonic ice cream cutting equipment is ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough and other frozen food the best choice.

Based on the difficulty of ice cream cutting – hardness, the internal ice crystal particles rough, ordinary tools can not be a good cutting, and ultrasonic food cutting equipment cutting temperature is low, hardness and frozen food is more obvious advantages, because the use of high frequency vibration ultrasonic cutting , So cutting only need to impose a small external force, then it can be easily cut molding.

The advantage is to cut minus 18 degrees Celsius food, will not melt, and completely eliminate the cutting surface is not smooth, debris, tool wear and other issues.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions