Project Description

Ultrasonic Fresh Dough Cutting

The traditional pastry pastry dough is made by folding, and the ultrasonic dough cutting is the best way to cut. Cheersonic Intelligent UFM8000 Ultrasonic Food Cutting Equipment is a versatile machine that uses ultrasonic blades to precisely handle sliced products. The ultrasonic vibration reduces the frictional resistance between the blade and product, and this provides a smooth cutting process, without deformation of the product itself. And extensive food applications (cakes, sandwiches, doughs, pizza, etc.), The flexibility of the cutting shape (rectangular, square, triangular, round, diamond), economical and practical ultrasonic equipment is the choice of many bakery customers!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions