Project Description

Ultrasonic Cross Cutting System

The new ultrasonic cross cutting system is developed for products difficult to cut. The product strands are cross cutted into individual bars using ultrasonic technology. The new technology exposes the products to minimal stress and pressure, reducing product quality affection to a minimum. Due to the fast micro oscillation clear and sharp edges as well as plain surfaces are achieved. This further enhances the product quality. The system is particularly developed for difficult cutting applications of sensitive, sticky, laminated or layered products.

By using the ultrasonic knife the product does not stick at the blade. The results are visually pleasant products, low cleaning efforts and minimal waste, raising productivity. The hygienic and open design of the machine allows easy access to all components in contact with the product. The cleaning and inspection time before and after production is kept to a minimum.

Ultrasonic Cross Cutting System Video


Ultrasonic Cross Cutting System - Commercial Cake Cutter - Cheersonic
For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm6000-ultrasonic-food-cutter-equipment/

Recommended Models

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Standard Unit Portioning Solutions
Non-Stick Ultrasonic Blade
Standard – Ultrasonic Blades

Download Product Manual
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HFC300 Ultrasonic Food Cutting Machine
HFM3000 Ultrasonic Food Cutting Machine