Traditional Pastry Osmanthus Cake

Traditional Pastry Osmanthus Cake, a cake made of glutinous rice flour, sticky rice flour, sweet-scented osmanthus honey and your favorite fillings. Take a closer look, the scent of sweet-scented osmanthus is rich, take a bite, the sweet and soft deliciousness melts between the lips and teeth. Thinking of this, do you want to eat too? If you want, come and do it with me! Teach you how to make sweet and soft sweet-scented osmanthus cake.

Ingredients: Glutinous rice flour: 80g Sticky rice flour: 200g Milk: 150g Dried sweet-scented osmanthus: appropriate amount Bean paste: appropriate amount Peanut flour: appropriate amount

Excipients: Water: appropriate amount Fine sugar: 40g Osmanthus honey: appropriate amount

How to make sweet-scented osmanthus cake

1. Prepare two kinds of rice noodles.
2. Then pour the two kinds of rice noodles until soft, add sugar and mix, then add milk and mix well
3. Use a spoon to crush large grain rice noodles.
4. Sift half of the rice noodles into the container and spread out
5. Spread the bean paste and peanut powder, and sprinkle with dried osmanthus
6. Sift the remaining rice noodles onto the top, spread out, and sprinkle with a layer of osmanthus.
7. Then put it in the steamer, wrap it with a layer of plastic wrap, and steam for half an hour.
8. Remove after steaming
9. Demould, cut into small pieces and plate.
10. Just drizzle with osmanthus honey.