Project Description

Christmas trees have been placed in the mall,
Various Christmas decorations are also hung on the streets,
Suddenly I feel that Christmas has come,
Today I will share the traditional Christmas cakes from various countries,
Hurry up and see, which Christmas cake has hit your heart~

Traditional Christmas Cake

Christmas Cake is a fruit cake eaten at Christmas in Britain, Ireland and many Commonwealth countries. In Japan, people are used to eating Christmas cakes on Christmas Eve, usually consisting of a simple sponge cake, icing and cream, decorated with strawberries and Christmas chocolate or other seasonal fruit pastries.

German Christmas Cake

German Christmas Bread (German: Christstollen), a pastry that has a texture like crusty bread but a fruit cake. It is a traditional festive food during Christmas in Germany.

French Christmas Tree Cake

Dried Christmas tree cake (French: Bûche de Noël), a French Christmas dessert, as the last food of the Christmas dinner, is now popular in many countries. This cake is actually used to replace another custom of the winter solstice.

Traditional British Christmas Cake

In the UK, certain ceremonies of Christmas celebrations are unchanged, especially the traditional Christmas cake. British Christmas would not be complete without this classic cake to entertain guests.

Irish fruit cake

One of the Irish Christmas traditions is to eat fruit cake. This traditional cake is usually made in October, and the long-term fermentation makes the cake gradually bear more taste. This Christmas cake is fat and wet, and it is delicious.

Italian Christmas Cake

Italian Panetto usually offers Italian communities throughout Italy and around the world during Christmas. It originated in Milan and is a large dome cake fermented with yeast. It is full of dried fruits and candied peels, full of butter flavor, it is not very sweet, you can try it if you don’t like sweets.