Project Description

Taro Pulp Cake

The taro pulp cake is worth a try. The taro mud is added with the same proportion of light cream, matched with the soft cake base and crispy. It tastes milky and taro, and the taste is more delicate than pure taro mud. .

Step introduction

1. Peel and slice the Lipu taro and purple sweet potato, steam them in a steamer.
2. The steamed purple sweet potato, taro, milk, and condensed milk are put into a food processor and whipped into taro puree. The amount of milk varies according to the water absorption of the taro purple sweet potato. Just whipped until it can flow.
3. To make chiffon cake embryos: mix corn oil, water, low-gluten flour, and egg yolk evenly, stir the egg whites with lemon juice and mix well with the egg yolk paste, and bake them in the oven.
4. Cut a slice from 1/3, dig a hole in the middle of the remaining 2/3, squeeze in the taro paste, and cover with the cut cake slice.
5. After the whipped cream is thickened with sugar, add taro paste and beat it evenly. If the color is not dark enough, you can add an appropriate amount of purple potato powder.
6. Spread the noodles with taro mash and cream and decorate the surface, decorate them with flowers, add bangs, taro pieces, macarons, etc., and decorate them as you like.

Cutting Round Cake