Project Description

Strawberry Hug Roll

Strawberry Hug Roll – It’s so good-looking, delicate, soft and delicious!

The super hot net celebrity hug roll cake method is here~ the high-value appearance, with full fruit fillings, is simply the satisfaction of capitals

Today I will share a delicious and easy to make strawberry cake roll. It has a super high value and can be done in half an hour.

Ingredients

2 eggs
30 grams caster sugar
Corn oil 20 grams
30 grams of pure milk
8 grams of corn starch
32g low-gluten flour
3 drops of lemon juice

Stuffing
Sugar 12g
150g whipped cream
Strawberry amount

Step

1. Separate egg white and egg yolk, add milk and corn oil to egg yolk
2. Mix and stir evenly
3. Sift in low-gluten flour and stir until it is smooth and without particles.
4. Add egg whites to lemon juice, add sugar in 2 times to beat
5. When adding sugar for the second time, add cornstarch and stir together
6. Dispatch until the egg beater is pulled up, and the egg whites are in the state of hooks
7. Divide one third of the egg whites into the egg yolk paste and stir evenly
8. Pour back into the egg white bowl and continue to mix evenly

9. Put the batter into the piping bag
10. Squeeze into the baking tray, I made 8 of them, bake two pans, and put them in the middle of the preheated oven at 160 degrees for 12 minutes
11. The whipped cream and sugar can be beaten until it is hard, and it can be decorated with obvious lines.
12. Put in a piping bag, 8-tooth piping mouth
13. On the paper holder outside the cake embryo room, hold it slightly, and squeeze a layer of cream into it
14. Put a layer of strawberries
15. Squeeze in another layer of cream and add half a strawberry.

Tips

Each oven has a different temper, and the temperature needs to be adjusted by knowing the temperature of your own oven! Don’t beat the egg whites too hard, otherwise the cake will crack when it rolls!