Project Description
Strawberry Cream Swiss Roll Slicing
Swiss rolls are part of the sponge cake family. The specific origin of the Swiss roll has not been known (not Switzerland), but most documents have been recorded in the 19th century in Central Europe, appearing with donuts and Victoria sponge cakes. Swiss rolls are a thin cake made from flour, eggs and sugar in a shallow baking pan. The surface is usually coated with jam or cream, rolled into a cylinder and cut into small pieces for serving. How to cut Swiss rolls can be said to have countless versions, this time using an ultrasonic knife to cut, look at this very high quality strawberry cream Swiss rolls. How to use a cake cutter? Just watch the demo video below and you will know!
Ultrasonic Strawberry Cream Swiss Roll Slicing Video
For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm5000-ultrasonic-food-cutter-equipment/
