Project Description

Terrine Ultrasonic Slicer Machine

Our commercial meat and terrine ultrasonic slicer machine is designed to make light work of your cooked meats and pate.The immediate benefit you will see is quality of cut – particularly in the case of pate, where the product contains additional content such as nuts or fruit. Portion weight control is easily achieved, as is the implementation of different portioning programs according to different product types. CHEERSONIC research and development of terrine ultrasonic slicer machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.

Ultrasonic application of food cutting: do not need sharp blade, do not need a lot of pressure, will not cut the material of the collapse, broken. Cutting knife in doing ultrasonic vibration, friction resistance is particularly small, the material is not easy to stick on the blade. On the frozen, sticky, elastic food cutting effect is obvious, particularly effective. Terrine ultrasonic slicer machine, cutting sausage, lunch meat, cooked meat, etc. is a good cutting effect, clean and healthy, more healthy.

Advantage

The maximum speed of the blade is 2000 mm / sec
Touch screen control interface, friendly man-made
Various cutting modes are introduced into programming
Smart positioning is the exact location and size of the product being cut
Easy to clean
Six-axis control system is more sensitive to mechanical operation

We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.

Meats Slicing Video

Frozen Meat
Fresh Meat
Cooked Meats
Pate & Terrine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions