Project Description

Bakery Ultrasonic Slicing Machine

Our machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. As well as offering the key benefits of controlled portion size, increased quality and labour savings, our systems can dramatically increase productivity.

Bakery Ultrasonic Slicing Machine - Cake Cutter - Cheersonic

CHEERSONIC research and development of bakery ultrasonic slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.

Main Performance and Structure

The multi-layer product cutting, can keep the level between the string color
Ultrasonic cutting advantages: fine incision, no dust, no stick knife
Can be cut: sheet, rectangular, triangular, equal circle
Cutting a wide range of objects, frozen products, including cream products can adapt
Can be customized according to customer demand for specific product cutting models
We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.

Bakery Ultrasonic Slicing Machine Video

Bread
Pie
Pizza
Cookies & Bars
Pastries

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions