Project Description

Mousse Cake Cutting Machines

Mousse Cake Cutting Machines – Cake Slicer – Cheersonic

French mousse cake is the best in the cake. Its appearance, color, structure and taste are rich, pure natural taste. Mousse cakes are more memorable after freezing.

Ultrasonic cutting machine cutting mousse cake characteristics:
1. Ultrasonic cutter does not fall, no sticky knife, incision delicate;
2. Suitable for cutting frozen cakes, such as: heavy cheese, mousse cake;
3. Can set a variety of cutting methods, such as: cut fan, cut rectangular, cut triangular;
4. Can cut a variety of different baking products, such as: cake, bread, pizza;
5. Simple, convenient, safe and reliable;

Mousse Cake Cutting Diagram

Mousse Cake Cut Video Show

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions