Project Description
Mousse Cake Cutting Equipment
Ultrasonic Mousse Cake Cutting Equipment is a kind of equipment that uses ultrasonic technology to cut food, which is particularly suitable for the precise cutting of soft foods such as mousse cakes.
The following is a detailed introduction to the ultrasonic mousse cake cutting machine:
Working principle
Ultrasonic cutting technology uses a high-frequency vibration blade. When the blade contacts mousse cakes and other foods, it breaks the molecules of the ingredients through vibration, thereby achieving cutting. This technology does not generate heat, so it will not damage the internal structure and texture of the food.
Advantages
High precision: It can ensure that the size and shape of each mousse cake are exactly the same, meeting consumers’ requirements for beauty and taste.
Fast cutting speed: Compared with traditional cutting methods, ultrasonic cutting is faster and improves production efficiency.
Non-destructive cutting: The mousse cake will not be squeezed or damaged by heat during the cutting process, maintaining the original flavor and texture of the food.
Environmental protection and energy saving: No additional cooling system is required during the operation of the equipment, reducing energy consumption and thermal pollution.
Features
Easy to operate and maintain: Easy to operate, just adjust the cutting parameters to achieve cutting of different shapes and sizes; easy to maintain, regular cleaning and inspection are sufficient.
Wide range of applications: not only suitable for mousse cakes, but also for cutting cheese, butter, frozen food and other foods.
Customized service: Specific models of cutting equipment can be customized according to customer needs to meet different production needs.
Application case
The ultrasonic mousse cake cutting machine provided by Cheersonic can cut multiple mousse cakes at the same time, with beautiful cuts, no sticking knife, and no color transfer.
In short, the ultrasonic mousse cake cutting equipment provides an efficient, precise and non-destructive cutting solution in the food processing industry, improves production efficiency and product quality, and also provides a convenient production method for home baking enthusiasts.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
