Project Description

Loaf Cutting Machine

A loaf is a, usually rounded or oblong, mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process. Doughs with a thicker viscosity can be hand-molded into the desired loaf shape and cooked on a flat oven tray. The shape of doughs with a thinner viscosity can be maintained with a bread pan whose sides are higher than the uncooked dough.

Designed to effectively slice and portion loaf cake with minimal product loss, our cutting machines overcome the typical challenges faced when a product crumbles easily or contains additional ingredients, such as fruit or nuts.

Loaf Cutting Machine Video

For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm3500L-ultrasonic-food-cutter-equipment/