Project Description

Lemon Yogurt Cheese Mousse Cake

Lemon Yogurt Cheese Mousse Cake. You can make summer limited cakes without using an oven, and it’s refreshing in the summer with one bite!

Desserts with lemon can always double the sweetness. The lemon yogurt cheese mousse cakes are sour and sweet, melts in the mouth, cold and silky, super delicious, no oven, easy to make and no overturning!

Ingredients needed

90 grams of biscuits
30 grams of butter
200 grams of cream cheese
60g powdered sugar
90 grams of yogurt
210g whipped cream
Gelatine tablets 10g
15 grams of lemon juice

Decorative part
100g whipped cream
A few drops of lemon juice
8 grams of white sugar

Mould: 6 inch mould

Specific steps

1. Crush the biscuits with a rolling pin, add melted butter, stir evenly, pour into the mold, compact, and freeze in the refrigerator for 20 minutes
2. The cream cheese is softened and whipped smoothly at room temperature
3. Add powdered sugar and stir evenly
4. Add yogurt and stir evenly
5. Add whipped cream in portions and stir evenly
6. Heat the milk slightly, add the soaked gelatin slices, stir until the gelatin melts, and pour it into the cream cheese paste.
7. After stirring evenly, pour it into the mold and refrigerate for about 4 hours
8. After molding, unmold and decorate with cream, lemon and lime.

Cheersonic’s machines are ready for summer. Vitamin C-rich lemon yogurt cheese mousse cakes require an ultrasonic cutting machine to help you achieve the ideal cut. High-yield cake slices must meet your large needs, when your bakery is ready to provide customers with lemon yogurt cheese mousse cake Please remember to contact Cheersonic customer representative: 13372540303

Cake Slice Cutter