Project Description
Traditional Chinese Pastry: Kumquat Cake Bar
Chinese traditional pastry kumquat cake bars are popular in southern Fujian and Jiangnan regions. It is rumored that the earliest kumquat cake bars in southern Fujian were made from wild fruits on the mountain. It tasted like kumquat and the cake was pure white after it was made. Later, there were fewer and fewer wild fruits on the mountain. People used ordinary kumquats instead of wild fruits to make kumquat cake bars and added red yeast powder to mix them, so the kumquat cake bars became beautiful pink.
The kumquat cake bars in Nanxun, Jiangnan Ancient Town are sweet and soft, and they will also add rose sauce. The aroma of roses and kumquat is obviously a wonderful production. Some coastal areas will add mint to kumquat cake bars, which is cool and sweet, and there is usually a small red dot in the middle of the cake.
Kumquat cake bars only need simple ingredients, but they have to go through a series of cumbersome and delicate processes: selecting glutinous rice, soaking, washing, grinding, filtering water, ingredients, steaming, boiling sugar, kneading, cutting, sprinkling powder.
The most test of kumquat cake bars is strength and patience. During the production process, manual stirring, mixing, inserting, and turning are constantly required … Some manufacturers often need to arrange several employees to take turns. The final cutting process also requires manual cutting.
Now, automation technology has replaced manual labor, and many manufacturing processes have been replaced by machines, as is the final cutting and packaging. This high-capacity UFM2300 ultrasonic cake stick cutting machine is specially customized for bar-shaped pastries, fudge and other foods. The cut kumquat cake bars have the same thickness and are more uniform than manual cuts. Automated output is higher than manual output. If you are interested, please contact: market2@cheersonic.com
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
