Project Description

Traditional Chinese Pastry: Kumquat Cake Bar

Kumquat Cake Bar

Chinese traditional pastry kumquat cake bars are popular in southern Fujian and Jiangnan regions. It is rumored that the earliest kumquat cake bars in southern Fujian were made from wild fruits on the mountain. It tasted like kumquat and the cake was pure white after it was made. Later, there were fewer and fewer wild fruits on the mountain. People used ordinary kumquats instead of wild fruits to make kumquat cake bars and added red yeast powder to mix them, so the kumquat cake bars became beautiful pink.

The kumquat cake bars in Nanxun, Jiangnan Ancient Town are sweet and soft, and they will also add rose sauce. The aroma of roses and kumquat is obviously a wonderful production. Some coastal areas will add mint to kumquat cake bars, which is cool and sweet, and there is usually a small red dot in the middle of the cake.

Kumquat cake bars only need simple ingredients, but they have to go through a series of cumbersome and delicate processes: selecting glutinous rice, soaking, washing, grinding, filtering water, ingredients, steaming, boiling sugar, kneading, cutting, sprinkling powder.

The most test of kumquat cake bars is strength and patience. During the production process, manual stirring, mixing, inserting, and turning are constantly required … Some manufacturers often need to arrange several employees to take turns. The final cutting process also requires manual cutting.

Now, automation technology has replaced manual labor, and many manufacturing processes have been replaced by machines, as is the final cutting and packaging. This high-capacity UFM3500L ultrasonic cake stick cutting machine is specially customized for bar-shaped pastries, fudge and other foods. The cut kumquat cake bars have the same thickness and are more uniform than manual cuts. Automated output is higher than manual output. If you are interested, please contact: market2@cheersonic.com