Project Description

Ultrasonic Cooked Meats Cutting Machine

Lunch meats—also known as cold cuts, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

Ultrasonic Pate and Terrine Cutting Machine - Cheersonic

Whereas protein and cooked meats with high fat and sinew content don’t lend themselves well to the ultrasonic cutting process, processed meats and certain cooked meats-for example chicken breasts or fillets-produce great results when cut with our machine. Typical solutions are provided by our pro and auto range of linear machines which can cut in multiples and separate out portions ready for packing.

The Effect of Ultrasonic Cooked Meats Cutting Machine

Compared to traditional food cutter, ultrasonic cutting does not require a sharp edge, do not need a lot of pressure, food will not cause damage. Meanwhile, since the cutter doing the ultrasonic vibration, friction is extremely small, the material being cut is not easy to stick to the blade. This viscous and elastic material, frozen material, such as cream cakes, ice cream and so on.

Ultrasonic Cooked Meats Cutting Machine Video

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions