Project Description

Ultrasonic Bread Cutting Machine

Belongs to food of porous bread, it is more than empty spongy structure, so the bread itself vulnerable to compression deformation, and the middle is easy to stick knife cream sandwich, using traditional food cutting device easily twisted affect beautiful, also need to often stop knife to clean.

But if use CHEERSONIC cutting equipment developed by ultrasonic ultrasonic food can achieve very good effect. Because ultrasonic food cutting equipment is the use of high frequency wave vibration to rapid processing of bread, so almost no friction resistance, blade and compartment to use small cutting force cutting work will be finished. Ultimately achieve neat, smooth cutting surface and greatly reduce cutting scrap, cutting butter will not stick the knife from natural downtime. Cheersonic developed by ultrasonic cutting equipment reasonable use ultrasonic ultrasonic food not only has realized the cost minimization, minimum maintenance cost, and greatly improve the cutting quality of the bread.

The Effect of Ultrasonic Bread Cutting Machine

Our machinery is designed to handle both savoury and sweet bakery products – from pies, bread and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. As well as offering the key benefits of controlled portion size, increased quality and labour savings, our systems can dramatically increase productivity. CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.

Ultrasonic Bread Cutting Machine Video

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions