Industrial Ultrasonic Food Cutting Equipment

Industrial Ultrasonic Food Cutting Equipment. Ultrasonic Food Cutting guarantees clean and precise slicing without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery. It is commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that is difficult to slice / cut.

The digital generators that regulate our ultrasonic food cutting machinery offer the possibility to increase, decrease and modify their working parameters: amplitude, power output and time management.

For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20, 30 to 40 kHz according to the end user’s requirements, keeping work safety and lack of noise during the manufacturing stage.

Design characteristics:

• Non-stick 20 kHz knife
• Perfectly clean cutting surfaces
• Compact ultrasonics equipment
• Modular machines
• Large range of products that can be cut without changing blade
• No diameter, weight or and thickness limits
• Easy washing and maintenance
• Max blade width: about 350 mm
• Serial wire cutting ranging length 350/700mm
• Slicing speed: 60 to 120 cuts/min.

Characteristics of ultrasound blades:

Ultrasonic blades may vary in length and height, depending on clients’ specific requirements
Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features
They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.

Examples of food which can be sliced using ultrasonic technologies:

• Cheese
• Energy bars
• Chocolate
• Nougat
• Cheesecakes
• Cake rolls
• Sponge cakes
• Halva
• Turkish delight
• Pizzas
• Bread & Sandwiches
• Baklava, etc.