Ice cream jelly pineapple bun

For ordinary people, cake boxes and desserts must be a source of happiness, but for people who are allergic to gluten, a small piece of cake is their fatal blow…

The cake I shared today is without flour and is also suitable for ketogenic babies. You can replace the fine granulated sugar in the recipe with sugar substitutes, and it will become a ketogenic friendly low-carbon water and high-fat noodle.

The most important thing is that the taste of this roll cake is really delicate, melts in the mouth, and even sweeter than the flour version of the roll cake!

Ingredients

○ Cake base part
4 whole eggs
Cream cheese 160g
Caster sugar 27g
Half vanilla pod
Lemon juice 3g

○ Stuffing cream part
200g whipped cream
20g caster sugar
Half vanilla pod
*Serving size: The recipe is about 1 cake roll

Instructions

○ Cake base making part
1 / The cream cheese softens at room temperature and beats until smooth.
2 / After adding the egg yolk liquid, continue to stir until the batter is fine and particle-free, and then sift it again.
3 / Add vanilla seeds to the cheese paste and stir well, set aside.
4 / Add lemon juice to the egg whites, add white sugar to the egg whites three times, beat with a whisk at high speed until stiff foaming.
5 / Pour the egg white paste of ⅓ into the egg yolk paste and stir evenly.
6 / After mixing, pour all into the remaining egg whites, draw a zigzag bottom and stir, do not draw circles to prevent defoaming.
7 / Spread greased paper on the baking pan, pour the cake batter into the baking pan and shake it a few times to get the air bubbles inside the shock place.
8 / Put it into the preheated oven, bake for 20 minutes at 150°, the surface can be taken out if the surface changes color, and let cool.

○ Cake base making part
9 / Add the caster sugar and vanilla seeds to the whipped cream. The cream can be harder to 90%.

○ Combination
10 / Spread the whole cream on the cake base, the thickness is about 2~3 cm, the ends are slightly thinner, and you can lightly bring it over.
11 / Roll up the cake as a whole, taking care to make it tighter.
12 / After rolling, put it in the refrigerator for 30 minutes to set and cut into pieces.
13 / Finished product.

Tips
1) The cake embryo is tender and not easy to crack
2) No flour is added to the cake base, it can only be formed after refrigeration
3) Be gentle when rolling the cake