Project Description

How to cut the cake roll neatly?

How to cut the cake roll neatly? What kind of knife is used to cut the cake roll so that it can be cut smoothly and effortlessly?

Cake roll is a kind of roll cake. The origin of the name “Swiss Roll” is unknown. Although it is from Central Europe, it has nothing to do with Switzerland. It may be Austria. It seems to have been invented at the same time as Battenberg cake, donuts and Victoria sponge cake in the nineteenth century. Bake the ingredients into a thin cake in an oven, add jam, whipped cream and chopped fruit, and roll it into a roll. In addition, you can add a blend of cocoa powder and coffee powder to form a roll cake with a soft sponge texture.

UFM3100L Ultrasonic Cake Roll Cutting Machine, this is a customized machine designed for continuous supply of products, cutting cake bars and cake roll products into thin slices. This machine can automatically cut 1-10 cake rolls side by side according to the product width. The knife holder can be equipped with 4 ultrasonic knife systems to cut fresh and viscous products. The machine has high cutting efficiency, can cut products with a width of 1 meter, and can produce 1,200 cake rolls per hour.