Cutting Fruit Candies

Cutting Fruit Candies. My client is producers of natural fruit candies. They production process includes extrusion of high density cooked fruit marmelade in a form of continuous ropes (10 mm width and 5 mm height). After extrusion, they are being cooled down in a cooling tunnel and afterwards has to be cut with continuous guillotine cutter. However now they guillotine cutter has regular steel blade and since fruit marmelade ropes are very sticky and has high density, the blade gets all sticky after short period of operation and produtc starts to stick to the blade and cause problems for cutting.

I suggest that ultrasonic blade could be a solution for their, since it prevemts sticking to the blade and ia suitable for cutting gummy, sticky and high density products.

For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm3500l-ultrasonic-food-cutter-equipment/