Project Description
Cutting Chiffon Cake
Chiffon cake is simple and simple,
I really like chiffon cake,
I feel that his calories are much lower than the sponge cake, because the sugar is much less,
The taste will be light. The texture of the sponge cake is more solid,
It tastes very thick. Each has its own characteristics.
Using a cake cutter to cut the chiffon cake, the internal state is even, dense and delicate, without obvious shrinkage and pudding layer, is a perfect chiffon.
Ultrasonic Cutting Chiffon Cake Video
For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm5000-ultrasonic-food-cutter-equipment/