Project Description

Childhood memories: crispy rice 

When I was young, the sky was always blue, the water was always clear, and the plain days always passed too fast …

Crispy rice is my childhood memories. When I was young, my parents used the stove to cook. Although there was no hearty dinner, the simple Guoba rice was delicious. With the advent of the industrial era, the earthen stoves of each family have been removed, and everyone began to cook with rice cookers. The Guoba rice in my memory disappeared in my life.

Crispy rice needs to go through 6 processes: selection of high-quality rice → thorough cleaning → steaming → pressed rice crackers → frying in the pan → sprinkling filling

Handmade Guoba rice has rich edible value: rich in protein, starch, vitamin A, vitamin B1, vitamin E, cellulose, calcium, phosphorus, iron and other minerals.

Chinese medicine believes that Guoba rice has the functions of nourishing the stomach, nourishing the spleen, strengthening and moisturizing the body, and is very suitable for conditioning after illness. Guoba rice is food that is continuously baked at low temperature. It is easily digested and absorbed by the human body. Guoba rice can absorb toxins such as exhaust gas, water and bacteria in the intestinal cavity, and has the effect of astringent and diarrhea.

CHEERSONIC Ultrasonic provides the whole ultrasonic cutting production line for crispy rice. The automatic equipment helps food manufacturers to improve the production efficiency. If you are interested in cutting food, please contact our customer representative: market2@cheersonic.com