Cotton Cheesecake Cutting Machine

Cotton Cheesecake Cutting Machine. Cotton cheesecake (also Japanese cheesecake or light cheesecake) is a type of sponge cake originated in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, whipped cream and eggs, and is traditionally made in a bain-marie.

Similar to chiffon cake, cotton cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately.

The UFM1000R provides the full functionality of an ultrasonic cutter and convinces by the sophisticated ultrasonic cutting technology built in a compact machine.

Round products in the baking tray or on a support will be cut in perfect quality by the plant. The individual piece sizes, segments and cutting speeds are freely adjustable via an intuitively operable touch panel.